![plain pasta with butter plain pasta with butter](https://platform.relish.com/wp-content/uploads/2020/01/Butter-and-Sage-Pasta-683x1024.jpg)
Use a light coloured pan to get the best results. One other thing – browning butter relies mostly on your eyesight rather than skill. Attend to it at all times is the best advice I can offer. Once that happens, it takes just a moment for the butter to go from perfectly browned to horribly burnt. You see, Dear Reader, you need to melt the butter on a lower heat and allow it to slowly come to a white, frothy bubble. Buy plain, soft, un-ripened goat cheese like this.Ĭlick on your most used social media icon below and follow me! Goat Cheese – There are so many varieties with flavours already in them – do not buy those for this recipe.I have not tried this recipe with frozen spinach. Spinach – Whenever I make pasta with spinach, I try to but fresh baby spinach leaves.Garlic – No matter what pasta dish you’re making, garlic is a must!.In this case, however, you must use salted butter! Butter – I normally say that the difference between cooking with salted butter and unsalted butter is so little that it makes no difference.Pasta – You can use any short-cut pasta, like macaroni, fusilli, penne, etc.For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post. The following is a list of the ingredients needed to prepare this recipe. & follow the quick and easy instructions! Click the in the lower right corner of your screen